 |
| It was a chilly morning... |
Another overnighter, with a few different approaches in an attempt to tune some of the rigs that I’ve been using. I’m afraid that the fishing this year has taken a back seat, with work being so busy – both mine and Franc’s. And if we’re not working, then we’re decorating the flats or trying to keep on top of the garden with all the rain we’ve been having. Later on in the year we have a trip to Holland and the States, so it’s not going to get better for a while.
I always get the rods out first, especially here, as three can be fished, but I usually only cast two, leaving the third to do some plumbing around. Then when the rods are out I’ll set up the Shelter and everything else, then when all is shipshape, I’ll make a brew. The weather was definitely heading towards autumn, with this being a Friday and the only day for about the last 10 that hasn’t seen rain, there was a distinct chill to the air.
My daughter, Laura-Anne turned up around mid-morning, bringing some ginger cake, shortbread, sausage rolls and scones – all home made of course. Harry turned up too, no doubt homing in on the smell of cake. We all had a nice long chat though, Harry staying longer than LA, and he seemed to be yearning to get beside some water himself – he’s been busy too.
And so the day passed, with nothing happening on the fishy front. I cast the rods out ready for the night: pineapple boilies, fake corn and special luncheon meat being the baits for the purpose of attracting the bream or tench. I am, of course after the female bream, but have so far only caught the males, identifiable by the tubercles that cover them and make them look so tatty. Tonight was to be no different, and, unfortunately, the tench failed to show again.
At around 2.30 am, with the mist swirling and my breath a huge plume of vapour in the suffused moonlight, the first bream of six and a half pounds was brought into the net. I was shocked at how low the temperature had dropped. I was sleeping in a tee shirt and shorts and gasped as the cold wrapped around my naked legs as I weighed the fish.
At 5.30 am another bream of 6.10 was on the bank, this one having taken the meat, the first fish the boilies. It was still very misty, but gradually, the sun pushed it’s way through and the morning began to warm up as I packed away the gear, stowing it in the car, and leaving the rods until last.
I always get the rods out first, especially here, as three can be fished, but I usually only cast two, leaving the third to do some plumbing around. Then when the rods are out I’ll set up the Shelter and everything else, then when all is shipshape, I’ll make a brew. The weather was definitely heading towards autumn, with this being a Friday and the only day for about the last 10 that hasn’t seen rain, there was a distinct chill to the air.
My daughter, Laura-Anne turned up around mid-morning, bringing some ginger cake, shortbread, sausage rolls and scones – all home made of course. Harry turned up too, no doubt homing in on the smell of cake. We all had a nice long chat though, Harry staying longer than LA, and he seemed to be yearning to get beside some water himself – he’s been busy too.
And so the day passed, with nothing happening on the fishy front. I cast the rods out ready for the night: pineapple boilies, fake corn and special luncheon meat being the baits for the purpose of attracting the bream or tench. I am, of course after the female bream, but have so far only caught the males, identifiable by the tubercles that cover them and make them look so tatty. Tonight was to be no different, and, unfortunately, the tench failed to show again.
 |
| Kelly Kettle |
At 5.30 am another bream of 6.10 was on the bank, this one having taken the meat, the first fish the boilies. It was still very misty, but gradually, the sun pushed it’s way through and the morning began to warm up as I packed away the gear, stowing it in the car, and leaving the rods until last.
