An interesting etymology occurs with this particular fungus. As you can see from its Latin epithet, it is thought to be named after Judas Iscariot who, it is believed, hanged himself from an Elder tree in his remorse. This mushroom is often found clinging to Elder although in the photograph above it was growing on a Mahonia in a garden.
The Common name Judas' Ear, became Jews Ear, probably disparagingly, but is now fortunately more commonly called Jelly Ear. It is widely found throughout the year, all around the UK and its tough robustness makes it ideal for soups, stews and casseroles. It is also used in Chinese Hot and Sour Dishes but more interestingly, it can be dried and re-hydrated often ending up larger than its original size.
Cook it for a long time in a casserole and it will add a mild, delicate flavour and a jelly like texture. For this latter reason I would prefer to use it in soups that can be blitzed into a smooth texture at the end of the cooking process.
As always, please take care when cooking and eating mushrooms....
